Delicious food, shared and enjoyed.
Cooked with coffee, honey inspired dishes and a celebration of New Zealand flavours are examples of themed dinners we have recently held, with our favourite wines to match.
Pasta and Puccini
iki Pop Up Dinner “Pasta and Puccini”, by chef Kei Komoriya, featuring soprano Ms Nishioka | 8 June 2018
Cooked with Coffee
iki Pop Up Dinner “Cooked with Coffee” , by Chefs Grant Allen and Kei Komoriya | 10 October 2017
An evening of NZ tastes
iki pop up dinner by chef Grant Allen | 25 and 26.May.2017