ALL DAY MENU
| Toast with butter & jam |
620 yen |
| Avocado on toast (V) with NZ avocado oil, lemon & rocket |
1230 yen |
| Gourmet toastト prosciutto / smoked salmon with scrambled eggs, rocket |
1230 yen |
| Open Steak Sandwich with caramelised onions, pickled cucumber & black magic tomato |
1580 yen |
| Plate of salmon Toast, Smoked salmon, mashed avocado, sprouts, chili, mint & feta |
1800 yen |
| Mince plate Toast, bolognese, fried egg, arugula & parmesan |
14870 yen |
| Creamy mushrooms on toast with poached eggs, bacon & balsamic cream sauce |
1380 yen |
| Mixed plate toast, avocado, tomato, lemon, boiled egg, provolone & prosciutto |
1380 yen |
| Hot mixed plate toast, poached egg, bacon, tomato, sausage, potato & hollandaise sauce |
1690 yen |
| Eggs Benedict with a choice of: ・Salmon ・Bacon Vegetarian option available (V) |
1380 yen |
| Eggs on toast with a choice of: ・Poached ・Scrambled ・Fried ・Omelette |
1130 yen |
| add your favourite/s: | |
| ・Fresh tomatoes | +230 yen |
| ・Roasted cherry tomatoes | +260 yen |
| ・Avocado | +310 yen |
| ・Provolone cheese | +360 yen |
| ・Creamy mushrooms | +410 yen |
| ・Bacon | +430 yen |
| ・Prosciutto | +460 yen |
| ・Halloumi | +460 yen |
| ・Egg(poached, scrambled, fried or omelette) | +510 yen |
| Ricotta Hotcakes (V) | 1380 yen |
| Matcha Hotcakes (V) | 1430 yen |
| French Toast | 1380 yen |
| Apple & cashew nut quinoa granola (V) with sunflower seeds, almonds, flaxseed, dried banana, goji berries, honey & yoghurt with a choice of: ・Milk ・Almond milk ・Soy milk ・Oat milk |
1250 yen |
Burger Pasta Soup Salad
| Fried Chicken Burger kimchi mayo, lettuce, pickled cucumber & avocado. Served with potato chips |
1630 yen |
| Gourmet Beef Burger home-made beef patty, cheese, onions, tomato, lettuce, pickles & mustard. Served with potato chips |
1730 yen |
| add your favourite/s: | |
| ・Fresh tomatoes | +230 yen |
| ・Roasted cherry tomatoes | +260 yen |
| ・Avocado | +310 yen |
| ・Provolone cheese | +360 yen |
| ・Creamy mushrooms | +410 yen |
| ・Bacon | +430 yen |
| ・Prosciutto | +460 yen |
| ・Halloumi | +460 yen |
| ・Egg (poached, scrambled, fried or omelette) |
+510 yen |
| Pasta of the day | 1380 yen |
| Soup of the day with bread |
1230 yen |
| Salad of the day | Full 1490円 Half 890 yen |
Others
| Potato or Kumara Chips tomato sauce / aioli (V) |
770 yen |
| Vegan corn fritters with mango chutney, lime & coconut yoghurt Made with silken tofu & Okara from the local tofu man (Vg) |
1300 yen |
| Cajun Fish Tacos slaw salad, mango & coriander aioli, charred pineapple & avocado salsa Halloumi for vegetarian option |
1480 yen |
| Pork Belly Hash pork belly, poached egg, sausage, potato & apple |
1480 yen |
| iki’s legendary beer battered fish & chips | 2040 yen |
| [Special]Green mussels of the day | 2090 yen |
iki Bakery
| iki Muffin | 460 yen |
| Raisin & banana cake | 510 yen |
| Lemon sour cream cake | 510 yen |
| Feijoa & apple cake | 620 yen |
| Kiwi fruit cake | 620 yen |
| Lamington chocolate | 620 yen |
| Lamington raspberry | 620 yen |
| Banana bread | 510 yen |
| Lemon pound cake | 510 yen |
| Sesame tofu pound cake | 510 yen |
| Hummingbird cake | 510 yen |
| Ginger cake | 510 yen |
| Coffee marble cake | 510 yen |
| Orange cake (GF) | 620 yen |
| Carrot cake | 620 yen |
| Red velvet cake | 620 yen |
| Brownie | 460 yen |
| Rocky road | 350 yen |
| Ginger crunch | 620 yen |
| Caramel slice | 620 yen |
| Passionfruit & coconut slice (GF) | 620 yen |
| Coconut & raspberry slice | 620 yen |
| Seasonal tart | ask |
| Cheese cake | 570 yen |
| Tea cheese cake | 570 yen |
| Tiramisu ※Saturday and Sunday only |
570 yen |
| Seasonal brulee | 700 yen |
| Seasonal brioche | 570 yen |
| Today’s quiche ※Saturday and Sunday only |
570 yen |
Take away
| Eggs Benedict (Bacon) Vegetarian option available (V) | 1380 yen |
| Open Steak Sandwich | 1580 yen |
| Gourmet Beef Burge | 1580 yen |
| Potato or Kumara Chips | 770 yen |
| French Toast | 1380 yen |
| ikiʼs legendary beer 2040battered fish & chip | 2040 yen |
All prices include Government Sales Tax(GST)