
ALL DAY MENU
Toast with butter & jam |
620 yen |
Avocado on toast (V) with NZ avocado oil, lemon & rocket |
1230 yen |
Gourmet toastト prosciutto / smoked salmon with scrambled eggs, rocket |
1230 yen |
Open Steak Sandwich with caramelised onions, pickled cucumber & black magic tomato |
1580 yen |
Plate of salmon Toast, Smoked salmon, mashed avocado, sprouts, chili, mint & feta |
1800 yen |
Mince plate Toast, bolognese, fried egg, arugula & parmesan |
14870 yen |
Creamy mushrooms on toast with poached eggs, bacon & balsamic cream sauce |
1380 yen |
Mixed plate toast, avocado, tomato, lemon, boiled egg, provolone & prosciutto |
1380 yen |
Hot mixed plate toast, poached egg, bacon, tomato, sausage, potato & hollandaise sauce |
1690 yen |
Eggs Benedict with a choice of: ・Salmon ・Bacon Vegetarian option available (V) |
1380 yen |
Eggs on toast with a choice of: ・Poached ・Scrambled ・Fried ・Omelette |
1130 yen |
add your favourite/s: | |
・Fresh tomatoes | +230 yen |
・Roasted cherry tomatoes | +260 yen |
・Avocado | +310 yen |
・Provolone cheese | +360 yen |
・Creamy mushrooms | +410 yen |
・Bacon | +430 yen |
・Prosciutto | +460 yen |
・Halloumi | +460 yen |
・Egg(poached, scrambled, fried or omelette) | +510 yen |
Ricotta Hotcakes (V) | 1380 yen |
Matcha Hotcakes (V) | 1430 yen |
French Toast | 1380 yen |
Apple & cashew nut quinoa granola (V) with sunflower seeds, almonds, flaxseed, dried banana, goji berries, honey & yoghurt with a choice of: ・Milk ・Almond milk ・Soy milk ・Oat milk |
1250 yen |

Burger Pasta Soup Salad
Fried Chicken Burger kimchi mayo, lettuce, pickled cucumber & avocado. Served with potato chips |
1630 yen |
Gourmet Beef Burger home-made beef patty, cheese, onions, tomato, lettuce, pickles & mustard. Served with potato chips |
1730 yen |
add your favourite/s: | |
・Fresh tomatoes | +230 yen |
・Roasted cherry tomatoes | +260 yen |
・Avocado | +310 yen |
・Provolone cheese | +360 yen |
・Creamy mushrooms | +410 yen |
・Bacon | +430 yen |
・Prosciutto | +460 yen |
・Halloumi | +460 yen |
・Egg (poached, scrambled, fried or omelette) |
+510 yen |
Pasta of the day | 1380 yen |
Soup of the day with bread |
1230 yen |
Salad of the day | Full 1490円 Half 890 yen |

Others
Potato or Kumara Chips tomato sauce / aioli (V) |
770 yen |
Vegan corn fritters with mango chutney, lime & coconut yoghurt Made with silken tofu & Okara from the local tofu man (Vg) |
1300 yen |
Cajun Fish Tacos slaw salad, mango & coriander aioli, charred pineapple & avocado salsa Halloumi for vegetarian option |
1480 yen |
Pork Belly Hash pork belly, poached egg, sausage, potato & apple |
1480 yen |
iki’s legendary beer battered fish & chips | 2040 yen |
[Special]Green mussels of the day | 2090 yen |
iki Bakery
iki Muffin | 460 yen |
Raisin & banana cake | 510 yen |
Lemon sour cream cake | 510 yen |
Feijoa & apple cake | 620 yen |
Kiwi fruit cake | 620 yen |
Lamington chocolate | 620 yen |
Lamington raspberry | 620 yen |
Banana bread | 510 yen |
Lemon pound cake | 510 yen |
Sesame tofu pound cake | 510 yen |
Hummingbird cake | 510 yen |
Ginger cake | 510 yen |
Coffee marble cake | 510 yen |
Orange cake (GF) | 620 yen |
Carrot cake | 620 yen |
Red velvet cake | 620 yen |
Brownie | 460 yen |
Rocky road | 350 yen |
Ginger crunch | 620 yen |
Caramel slice | 620 yen |
Passionfruit & coconut slice (GF) | 620 yen |
Coconut & raspberry slice | 620 yen |
Seasonal tart | ask |
Cheese cake | 570 yen |
Tea cheese cake | 570 yen |
Tiramisu ※Saturday and Sunday only |
570 yen |
Seasonal brulee | 700 yen |
Seasonal brioche | 570 yen |
Today’s quiche ※Saturday and Sunday only |
570 yen |
Take away
Eggs Benedict (Bacon) Vegetarian option available (V) | 1380 yen |
Open Steak Sandwich | 1580 yen |
Gourmet Beef Burge | 1580 yen |
Potato or Kumara Chips | 770 yen |
French Toast | 1380 yen |
ikiʼs legendary beer 2040battered fish & chip | 2040 yen |
All prices include Government Sales Tax(GST)