Teru Harase

Teru Harase

Espresso coffee specialist and café founder

I grew up in Tochigi ken and became a passionate rugby player in my teens. After graduating from university, I went to New Zealand to develop my rugby skills and learn English. After winning a club rugby championship in Auckland, I started developing an active interest in boxing. At the same time, I discovered espresso coffee and trained as a barista, learning from one of NZ’s best coffee experts. I worked as a barista and manager in several local cafes in Auckland, before starting to develop cafes for clients.

I opened my first cafe in 2007.

In late 2012 I returned to Japan as a business partner and general manager of a NZ-based coffee roasting company, and launched the Japanese branch office, including a new cafe and roastery. I have been privileged to contribute to the development of quality espresso cafes in the Kiyosumi Shirakawa area of Tokyo. Since 2015, I have been offering cafe consulting services while launching a new café together with my New Zealand wife and business partner.

I have been fortunate to travel extensively in Europe, North America, Asia and Oceania in search of the best coffee and cafe-style food, and look forward to sharing my experiences with you.

Kim Harase

Kim Harase

Coffee lover, foodie and café founder

I was born in San Jose, California, grew up in Sweden and eventually settled in New Zealand after visiting the place and falling in love with the country and its people.

Travel has always been a large part of my life. As international Director of Marketing of the largest private education group in NZ for 18 years. I have been privileged to visit many corners of the world and have had the opportunity to enjoy the best coffee, food and wine on offer. In my spare time, I have travelled in search of new experiences, including hiking, horse trekking and kayaking.

iki Espresso is the culmination of an ambition Teru and I have to offer the very best coffee, food and hospitality services in Japan.

We look forward to meeting you!

Kei Komoriya


I was born in Tokyo and studied culinary arts after high school as my goal was to become a French chef. After gaining experience at restaurants in Kojimachi, Aoyama and Shibuya, my sibling invited me to join the hotel industry.

My career as a hotel chef gave me the opportunity to work at the Yokohama Bay Sheraton, ANA Hotel Tokyo, the Westin Hotel, Four Seasons and the Intercontinental. While I mainly specialised in French and Italian cuisine, I also had the opportunity to be in charge of breakfasts and enjoyed serving morning dishes using fresh ingredients.

I have always been a coffee lover and it is my passion for great coffee and beautiful food that made me approach iki.​

I am delighted to be part of the iki team and look forward to creating delicious food for you and your clients.

Katsumi Masuda


I come from Tokyo and am a former real estate agent and accountant.

I am delighted that I had the courage to change my focus to the cafe industry.

My dream is to open my own cafe in the future and I feel privileged to learn all aspects of running a cafe from the friendly team at iki Espresso.

One day I hope to help others with their cafe dreams, too!

Masako Nakatsuka


After graduating from university, I worked in restaurants in Tokyo, Hyogo and Osaka for about 6 years.

I visited iki Espresso and and realised I had found a place where perfect coffee is served.

My goal is to serve great coffee with a smile.

Koudai Uno


After graduating from cooking school, I worked at a French restaurant in Sapporo for three years.

My strong interest in becoming a café team member comes from my love of spending time in cafes. It took me many visits and lots of courage to decide to move to Tokyo.

I very much enjoy meeting and serving our customers at iki Espresso.

Momoko Shimizu


I’m from Tokyo and have been working in patisseries and cafes ever since graduating from confectionery school.

I joined iki espresso to best prepare myself for realising my dream to one day start a cafe in my hometown.

I want to bake great cakes that bring smiles to the faces of our valued guests
at iki Espresso.


Keichiro Hanazawa


While at university, I was impressed by coffee culture and by the charm of coffee when I worked at a Seattle style café. I decided to work as a barista after graduating from university.

Every day I have new discoveries, while doing my best to communicate effectively with our customers, make great coffee and serve beautiful food at iki Espresso!


Ririna Ishimine


I am from Okinawa and moved to Tokyo for work after high school.

After working in retail for three years I joined iki Espresso,as I strongly want to run a cafe in Okinawa one day. I want to learn as much as possible about running a successful café.

I love working in the hospitality industry, making great coffee and providing friendly service.

I do my best every day so that I can provide delicious coffee and a cozy customer service


Kanami Miyano


After graduating from vocational school, I cooked and served customers at restaurants and cafes. I also like traveling and I became more interested in coffee after some trips.

To become the barista I longed to be, from the closeness that I had felt to Australia, I arrived at iki Espresso.

Contributing to our space full of smiles, I aim to make great coffee.

My dream is to one day attend competitions and open my own cafe.