A well-crafted espresso

Our relationship with coffee began some 25 years ago when we discovered the amazing flavours of a well-crafted espresso.

Today we roast our own coffee to share the unique natural flavours we have come to love.

We are committed to excellence in specialty coffee, with a focus on roasting beautiful coffee from bean to cup. We select green beans which match our flavour expectations for a perfectly rounded cup of coffee. iki coffee is medium-roasted with a natural sweetness. It is smooth and delicious.

If you are interested in a partnership with a quality driven roaster, you’ve found us.

Whether you own a café, restaurant, hotel or other hospitality business, we’d love to hear from you.

If you are a company that values the quality coffee experience of your staff and clients, we are here to supply your office.

iki’s coffee selection includes:

  • iki Blend

    iki Blend

    Country: Tanzania, Peru, Brazil
    Process: Washed
    Tasting Notes: Grapefruit, milk chocolate, sweet finish

Single Origins

  • Indonesia
    Mandheling Lintong-Nihuta G1

    Country: Indonesia
    Region: North Sumatra Lintong-Nifuta
    Altitude: 1300m
    Varietal: Bourbon
    Process: Traditional Sumatran
    Tasting Notes: Earthy, white grapefruit, sweet, juicy

  • Costa Rica
    Herbazu Leoncio Black Honey

    Country: Costa Rica
    Region: Herbazu Leoncio
    Altitude: 1650m
    Varietal: Catuai
    Process: Black honey
    Tasting Notes: Clean cup, raspberry, orange, long aftertaste

  • Kenya
    Kianyangi AB

    Country: Kenya
    Region: Embu
    Altitude: 1800m
    Varietal: SL28, SL34
    Process: Washed
    Tasting Notes: Lime, lemon, green apple, tea-like, caramel, silky-mouth feel