Our relationship with coffee began some 25 years ago when we discovered the amazing flavours of a well-crafted espresso. Today we roast our own coffee to share the unique natural flavours we have come to love. We are committed to excellence in specialty coffee, with a focus on roasting beautiful coffee from bean to cup. We select green beans which match our flavour expectations for a perfectly rounded cup of coffee. iki coffee is medium-roasted with a natural sweetness. It is smooth and delicious. If you are interested in a partnership with a quality driven roaster, you’ve found us. Whether you own a café, restaurant, hotel or other hospitality business, we’d love to hear from you. If you are a company that values the quality coffee experience of your staff and clients, we are here to supply your office.
iki’s coffee selection includes:
iki Blend
Country: Tanzania, Peru, Brazil
Process: Washed
Tasting Notes: Grapefruit, milk chocolate, sweet finish
Single Origins
Indonesia
Mandheling Lintong-Nihuta G1Country: Indonesia
Region: North Sumatra Lintong-Nifuta
Altitude: 1300m
Varietal: Bourbon
Process: Traditional Sumatran
Tasting Notes: Earthy, white grapefruit, sweet, juicyCosta Rica
Herbazu Leoncio Black HoneyCountry: Costa Rica
Region: Herbazu Leoncio
Altitude: 1650m
Varietal: Catuai
Process: Black honey
Tasting Notes: Clean cup, raspberry, orange, long aftertasteKenya
Kianyangi ABCountry: Kenya
Region: Embu
Altitude: 1800m
Varietal: SL28, SL34
Process: Washed
Tasting Notes: Lime, lemon, green apple, tea-like, caramel, silky-mouth feel