Our relationship with coffee began some 25 years ago when we discovered the amazing flavours of a well-crafted espresso.
Today we roast our own coffee to share the unique natural flavours we have come to love.
We are committed to excellence in specialty coffee, with a focus on roasting beautiful coffee from bean to cup. We select green beans which match our flavour expectations for a perfectly rounded cup of coffee. iki coffee is medium-roasted with a natural sweetness. It is smooth and delicious.
If you are interested in a partnership with a quality driven roaster, you’ve found us.
Whether you own a café, restaurant, hotel or other hospitality business, we’d love to hear from you.
If you are a company that values the quality coffee experience of your staff and clients, we are here to supply your office.
iki’s coffee selection includes:
Country: Tanzania, Peru, Brazil
Tasting Notes: Grapefruit, milk chocolate, sweet finish
Mandheling Lintong-Nihuta G1
Region: North Sumatra Lintong-Nifuta
Process: Traditional Sumatran
Tasting Notes: Earthy, white grapefruit, sweet, juicy
Herbazu Leoncio Black Honey
Country: Costa Rica
Region: Herbazu Leoncio
Process: Black honey
Tasting Notes: Clean cup, raspberry, orange, long aftertaste
Varietal: SL28, SL34
Tasting Notes: Lime, lemon, green apple, tea-like, caramel, silky-mouth feel