iki COFFEE PARTNER: NIJIYA CAFE

  • I believe that Teru and his team supported me wholeheartedly, far beyond consulting.

    NIJIYA CAFE owner Sakuma:

    “One day I would like to create a cafe that will be a rainbow of the area in the city where I grew up.”

    It was to Teru Harase that I expressed the above vague concept and feeling.

    Both Teru, who is passionate person and passionate about the people around him, and iki espresso’s cool international atmosphere were very attractive.

    I received lots of advice from iki, from the design stage of the interior to menu creation.

    The excellent iki chefs helped me to create meals for the menu, many times late into the night.

    I received a lot of valuable menu ideas that I could never have thought of by myself.

  • Still, iki respected the ideas I valued, and gave me advice respectfully.

    It continued not only at the preparation stage but also after opening, and I sought support many times for unexpected events and concerns.

    I believe that Teru and his team supported me wholeheartedly, far beyond consulting.

    Three months have passed since the cafe opened.

    During this time, I cannot count how many times Teru has encouraged me to overcome my anxiousness, “OK!”.

    Always forward and passionate Teru.

    A nice iki espresso that is a reflection of the owner.