By working with Teru, I was able to learn
about coffee and cafe management and how to develop my dream cafe.
Owner Akemi Masuda:
- When I first spoke to Teru about my cafe plans, he recommended that I work in a cafe first, and he offered me work at iki.
I had previously worked in the real estate industry. My only cafe experience was as a part-time staff at a cafe chain store. It was really hard to create a cafe from scratch, and it was truly helpful for me to receive so much knowledgeable support from Teru.
5-26-10 Toyo Koto-ku Tokyo, 135-0016 Japan